SAKAI ICHIJI
The trusted brand that inherits 600-year-long tradition and techniques of Sakai forged knives. Engraved on the blades is the brand name “Sakai ichiji,” which came from the nickname of the founder Baba Kuniharu, as the kanji for Kuniharu can be read alternatively as Ichiji. This series includes Japanese and Western knives made from standard materials using traditional hand-craft method. Professional or not, any cooking lover would want to have one of these on hand.
Sakai-forged knife and scissors are made by hand using traditional techniques and materials, and they have been designated by the national government as “Traditional Craft Product” since 1982. The certification label is attached to those products.
Standard Japanese knives. You’ll find that the knife fits more and more comfortably in your hand through use. Each knife is carefully handcrafted using traditional methods and materials. Suitable for those who seek professional-level sharpness. The knives are given the “Traditional Сraft Products” certificate, meaning they passed the examination by The Federation of Sakai Blades Commerce and Industry Associations.
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Suitable for those who have not used a kataba (single bevel) Japanese knife before. Enjoy the sharpness and resharpening experience unique to single bevel knife. The rust resistant stainless-steel blades are sharpened by hand by hatsuke (sharpening) craftsmen. Our approach to sharpening facilitates future resharpening. Each knife comes with a handling manual that explains how to hold the handle, how to cut, and how to choose and cut fishes. So, you do not need to worry even if this is your first purchase of a Japanese knife.
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Home knives with professional level sharpness. The hamaguri-ba (edge with clam-shaped bevel) provides outstanding sharpness and ease of resharpening at the same time. The blade is made of rust-resistant stainless steel and has just the right hardness for easy resharpening at home kitchen. The straight handle is easy to grip with rounded corners. The bread knife has unique scallop edge that allows you to slice fresh bread without crushing it.
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The hamaguri-ba (edge with clam-shaped bevel) provides outstanding sharpness and ease of resharpening at the same time. The blade is made of rust-resistant stainless steel. The handles made of rust-resistant stainless steel are convenient for washing and provide easy maintenance. The unique form and pattern ensure a comfortable and secure grip.
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The hamaguri-ba (edge with clam-shaped bevel) provides outstanding sharpness and ease of resharpening at the same time. The blade is made of rust-resistant stainless steel. The handles are made using special method to prevent corrosion, allowing it to last a long time.
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For product order, re-sharpening, and OEM, please contact us from here.
